For a stronger lavender flavor, increase the steeping time to 15 minutes. Adjust the amount of sugar to your preference, depending on the sweetness of the lemons. For a sparkling variation, top each glass with a splash of club soda before serving.
Lavender Lemonade
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS87
Infuse your senses with this delicate Lavender Lemonade. Aromatic lavender meets the bright, tangy zest of lemon for a perfectly balanced, soothing refreshment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein0 g
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Sodium5 mg
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Sugar26 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
First, gather all the necessary ingredients for your lavender lemonade.
02
Step
2 mins
In a heatproof pitcher, gently place the lavender flowers and pour boiling water over them. Cover tightly with plastic wrap to capture the aromatic steam and allow the lavender to steep for 10 minutes. (Time: 10 minutes)
03
Step
30 mins
After steeping, carefully strain the lavender-infused water through a fine-mesh sieve to remove the flowers. Discard the spent lavender and return the fragrant water to the pitcher.
04
Step
5 mins
Add the chilled water, freshly squeezed lemon juice, and granulated sugar to the pitcher. Stir well until the sugar is completely dissolved, ensuring a smooth and even sweetness throughout the lemonade.
05
Step
2 mins
Refrigerate the lavender lemonade for at least 30 minutes to allow the flavors to meld and fully chill. (Time: 30 minutes)
06
Step
5 mins
Serve chilled, garnished with a sprig of fresh lavender or a lemon slice for an elegant touch.
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RECIPE REVIEWS
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Please Rate
Connie Koss
Jun 25, 2025This lemonade is absolutely divine! The lavender flavor is subtle and calming, not overpowering at all.
Pascale Oconnell
Jun 9, 2025Make sure you don't over-steep the lavender, or it can become bitter.
Santina Heaneykautzer
May 12, 2025The key is to use high-quality lavender. It makes a huge difference in the final taste.
Richmond Buckridge
May 2, 2025Using a simple syrup instead of granulated sugar makes it dissolve easier.
Elvera Pourosdamore
Feb 6, 2025Easy to make and so refreshing! My guests loved it.
Max Schimmel
Nov 17, 2024I added a splash of gin to mine – a perfect summer cocktail!
Tyrel Jacobi
Aug 19, 2024I found it a bit too sweet with 1 cup of sugar, so I reduced it to 3/4 cup and it was perfect for my taste.