Grammy's Easy Blackberry Cobbler

Grammy's Easy Blackberry Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    186

Capture the essence of summer with this effortless blackberry cobbler. Juicy blackberries bubble beneath a golden, buttery crumble, creating a dessert that's both comforting and bursting with fresh flavor. A delightful tribute to simple, rustic baking.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    42 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    676 mg
  • Sugar
    41 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gently spread the fresh blackberries evenly into a 9x13-inch glass baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the yellow cake mix and softened butter. Use a pastry blender or your fingertips to work the butter into the cake mix until the mixture resembles coarse cornmeal. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Evenly sprinkle the cake mix mixture over the blackberries, ensuring they are mostly covered. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until the blackberries are tender and bubbling, and the topping is golden brown, approximately 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let cool slightly before serving. (10 minutes)

For a richer flavor, try browning the butter before mixing it with the cake mix.
A scoop of vanilla ice cream or a dollop of whipped cream elevates this cobbler to another level.
Feel free to substitute other berries like raspberries or blueberries, or even a mix of berries.
If using frozen blackberries, thaw them slightly and drain any excess juice before using.
A sprinkle of cinnamon or nutmeg over the topping adds a warm, aromatic touch.

Marilou Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 62 Ratings)
Total Reviews: (5)
  • Haley Stamm

    I used frozen berries, and it turned out great!

  • Antonietta Zemlak

    This recipe is so easy and delicious! My family loved it.

  • Christopher Dickens

    I added a pinch of cinnamon to the topping, and it was amazing!

  • Marie Ward

    So simple and quick to make, perfect for when you need a last-minute dessert.

  • Olga Schaden

    The perfect dessert for a summer evening.

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