Valerie's Blackberry Cobbler

Blackberry Cobbler

Valerie's Blackberry Cobbler

Valerie's Blackberry Cobbler
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    11 People
  • VIEWS
    1.3K

Embrace the taste of summer with this lusciously simple Blackberry Cobbler. Ripe, juicy blackberries bake beneath a golden, biscuit-like crust, creating a warm and comforting dessert that’s perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    26 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    367 mg
  • Sugar
    41 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13-inch baking pan and melt in the preheating oven. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the self-rising flour, sugar, and milk until just combined. The batter will be slightly lumpy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Carefully pour the batter over the melted butter in the baking pan. Do not stir. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently drop the blackberries evenly over the batter. For a thicker crust, use slightly fewer blackberries. (3 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven until the crust is golden brown and the blackberries are bubbling, about 1 hour.

For a richer flavor, use browned butter. Let the butter cool slightly before pouring the batter over it.
Fresh or frozen blackberries can be used. If using frozen, do not thaw them before adding to the batter.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Alfonso Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 443 Ratings)
Total Reviews: (5)

  • Jeanie Lemke

    Dec 16, 2024

    This recipe is so easy and delicious! My family loved it!

  • Dedrick Gislason

    Apr 25, 2024

    Next time, I'll try it with raspberries!

  • Ron Hessel

    Nov 30, 2023

    I added a pinch of cinnamon and it was amazing!

  • Donna Dicki

    Apr 29, 2022

    The crust was perfectly golden and the blackberries were so juicy.

  • Geraldine Terry

    Apr 14, 2022

    I used frozen blackberries and it worked perfectly.

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