For the best results, ensure the oil is hot before frying the beef. Frying in batches prevents overcrowding and ensures maximum crispiness. Adjust the amount of red pepper flakes to suit your desired level of spiciness. A pinch of white pepper can also add a subtle warmth. Serve immediately over steamed rice or alongside your favorite Asian-inspired side dishes. Garnish with extra green onions and sesame seeds for added visual appeal.
Crispy Ginger Beef
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS436
Experience the allure of Asian cuisine with this extraordinary ginger beef recipe, an elevated alternative to your usual takeout fare. Prepare to be amazed by the symphony of textures and tastes that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol103 mg
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Fiber2 g
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Protein15 g
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Saturated Fat4 g
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Sodium614 mg
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Sugar23 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, whisk together cornstarch and water until smooth. Incorporate eggs into the cornstarch mixture. Add steak strips, ensuring they are fully coated. (Prep time: 10 minutes)
02 Step
Recipe View 3 mins In a wok or large skillet, heat canola oil over high heat until shimmering. Fry the beef strips in batches, ensuring not to overcrowd the pan. Cook each batch for approximately 3 minutes, stirring frequently, until golden and crispy. Transfer cooked beef to a wire rack to drain excess oil. (Cook time per batch: 5 minutes)
03 Step
Recipe View 3 mins Remove all but 1 tablespoon of oil from the wok. Stir-fry carrot, bell peppers, green onions, ginger, and garlic over high heat for about 3 minutes, until tender-crisp and slightly browned. (Cook time: 5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together sugar, rice vinegar, soy sauce, sesame oil, and red pepper flakes. Pour the sauce over the vegetables in the wok and bring to a boil. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Return the crispy beef to the wok, tossing to combine with the vegetables and sauce. Cook for an additional 3 minutes, stirring continuously, until the beef is heated through and the sauce has thickened. (Cook time: 5 minutes)
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Herminio Wilderman
Jun 22, 2024I added a pinch of five-spice powder to the beef coating for an extra depth of flavor." - David K.
Vincenza Kling
Apr 8, 2024So much better than takeout, and surprisingly easy to make." - John B.
Vincenza Kling
Apr 7, 2024The sauce is the perfect balance of sweet, savory, and spicy!" - Emily L.
Maribel Rowe
Oct 23, 2023Absolutely amazing! My family devoured it!" - Sarah M.
Clementine Hane
Sep 5, 2023The beef was perfectly crispy, and the vegetables were so fresh. Will definitely make this again!" - Jessica P.