For a tangier flavor, add a squeeze of lemon juice to the blackberries before topping with sugar. Feel free to substitute other berries, such as raspberries or blueberries, or a mix of berries. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. If the top is browning too quickly, tent it loosely with foil during the last 15-20 minutes of baking.
Best in Show Blackberry Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS708
Capture the essence of a simpler time with this classic blackberry cobbler, a blue-ribbon dessert boasting juicy berries nestled beneath a golden, biscuit-like crust. This is comfort food elevated, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol2 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium261 mg
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Sugar37 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the flour, 1/2 cup of sugar, and baking powder. (3 minutes)
03 Step
Recipe View Stir in the milk and melted margarine until a smooth batter forms. (2 minutes)
04 Step
Recipe View Pour the batter into the prepared baking dish, spreading evenly. (1 minute)
05 Step
Recipe View Scatter the fresh blackberries evenly over the batter. (2 minutes)
06 Step
Recipe View Sprinkle the remaining 1/2 cup of sugar over the blackberries. (1 minute)
07 Step
Recipe View Gently pour the water over the entire dish, being careful not to disturb the blackberries too much. (1 minute)
08 Step
Recipe View Bake in the preheated oven until the batter has risen and the top is golden brown, approximately 45 minutes to 1 hour. (45-60 minutes)
09 Step
Recipe View Let the cobbler cool for at least 1 hour before serving to allow the juices to thicken slightly. (60 minutes)
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Trinity Hegmann
Apr 17, 2025My family devoured this in one sitting. Will definitely be making again!
Lea Macgyver
Jun 9, 2024The berries were perfectly tart and sweet, such a great combo with the crust.
Vergie Wilderman
Feb 12, 2024This cobbler is so easy to make and tastes just like my grandmother's!
Cory Franecki
Feb 20, 2023I substituted butter for the margarine and it was absolutely divine!