For a richer flavor, consider macerating the blackberries with a tablespoon of lemon juice and a touch of sugar for about 30 minutes before assembling the cobbler. This will enhance their natural sweetness and juiciness. Feel free to experiment with other berries such as raspberries, blueberries, or a mixed berry blend. Adjust the sugar depending on the tartness of the berries. If the topping starts to brown too quickly, loosely tent the cobbler with aluminum foil during the last 15-20 minutes of baking.
Blackberry Cobbler
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING10 People
-
VIEWS897
Indulge in a delightful blackberry cobbler featuring a delicate, cake-like topping that perfectly complements the juicy, tart blackberries. This comforting dessert is guaranteed to be a crowd-pleaser, especially when served warm with a dollop of cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate76 g
-
Cholesterol28 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat7 g
-
Sodium466 mg
-
Sugar47 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Berry Preparation: In a small bowl, whisk together 1/2 cup sugar and cornstarch. In a separate, large bowl, gently toss the fresh blackberries with 1/4 cup melted butter. Sprinkle the sugar-cornstarch mixture evenly over the berries, ensuring they are well coated. (10 minutes)
03 Step
Recipe View 2 mins Arrange Berries: Spread the prepared blackberry mixture evenly into the greased baking dish. (2 minutes)
04 Step
Recipe View 7 mins Batter Creation: In a mixing bowl, whisk together the flour, 1 1/2 cups sugar, baking powder, and salt until well combined. Add the milk, melted unsalted butter, and vanilla extract. Stir until just combined; the batter should be slightly lumpy. (7 minutes)
05 Step
Recipe View 3 mins Assemble & Bake: Pour the batter evenly over the blackberry mixture in the baking dish. (3 minutes)
06 Step
Recipe View 1 hrs Baking Time: Bake in the preheated oven for 55 to 60 minutes, or until the berries are tender and bubbling, and the topping is golden brown. A toothpick inserted into the center of the topping should come out clean. (60 minutes)
07 Step
Recipe View Cool & Serve: Allow the cobbler to cool slightly before serving. This enhances the flavors and prevents burning your tongue. Serve warm, preferably with a generous dollop of heavy cream, whipped cream, or a scoop of vanilla ice cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Jerad Witting
Jun 30, 2024Absolutely divine! The cake-like topping was a delightful twist. My family devoured it in minutes!
Palma Ward
Apr 23, 2024This is the best blackberry cobbler I've ever made! The directions were clear, and the results were outstanding. Thank you for sharing!
Gregorio Daugherty
Oct 12, 2022I followed the recipe exactly and it came out perfectly. The berries were so flavorful, and the topping was light and airy.