For an even richer flavor, consider adding a tablespoon of Dijon mustard to the sauce. Fresh herbs can be substituted for dried herbs; use about 3 tablespoons of fresh herbs in place of the dried. Serve with garlic mashed potatoes or creamy polenta for a complete and satisfying meal. Ensure not to overcook the pork. Use meat thermometer and ensure internal temperature of pork reaches 145°F (63°C).
Pork Tenderloin with Creamy Herb Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS986
Elevate your weeknight dinner with this elegant yet approachable dish. Tender pork medallions are bathed in a luscious, herbed cream sauce, creating a symphony of flavors that will delight your palate without being overly heavy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol81 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium99 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat vegetable oil in a skillet over medium heat. Add minced carrots and cook, stirring frequently, until softened, about 5 minutes.
02 Step
Recipe View 3 mins Add pork tenderloin medallions to the skillet and cook until lightly browned on all sides. Remove the pork from the skillet and set aside to keep warm.
03 Step
Recipe View 2 mins In the same skillet, whisk together all-purpose flour, dried basil, dried parsley, ground black pepper, and beef bouillon granules until well combined.
04 Step
Recipe View 5 mins Gradually whisk in light cream, stirring continuously until the sauce thickens slightly.
05 Step
Recipe View 2 mins Stir in dry white wine, ensuring it is fully incorporated into the sauce.
06 Step
Recipe View 20 mins Return the browned pork tenderloin medallions to the skillet, nestling them into the creamy herb sauce. Reduce heat to low, cover the skillet, and simmer for 20 minutes, stirring occasionally to ensure even cooking and prevent sticking.
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Wilma Feeney
May 30, 2025I added a splash of lemon juice at the end and it brightened up the dish beautifully!
Bradley Mckenzie
Jan 11, 2025Easy to follow instructions and a delicious outcome. Will definitely make this again!
Eino Leuschke
May 26, 2023This recipe was a hit! The sauce was so flavorful and the pork was perfectly tender.