Mexican Chicken Tortilla Lasagna

Mexican Chicken Tortilla Lasagna
  • PREP TIME
    25 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    19

Embrace a vibrant fusion of Mexican and Italian flavors with this innovative lasagna, where corn tortillas replace traditional pasta sheets, creating a delightful and satisfying dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    114 mg
  • Fiber
    3 g
  • Protein
    28 g
  • Saturated Fat
    8 g
  • Sodium
    699 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Spread about 4 tablespoons enchilada sauce over the bottom of an 8x6-inch baking dish. Pour remaining enchilada sauce into a medium bowl. (5 minutes)

02

Step

Heat oil in a heavy skillet over medium-high heat. Add onion; cook and stir until translucent, about 5 minutes. Add ground chicken and sauté until browned and crumbly, 5 to 7 minutes. Pour diced tomatoes and liquid into the skillet and stir in taco seasoning until incorporated. (15 minutes)

03

Step

To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 cup plus 1 tablespoon Mexican crema, and egg; stir to combine. (5 minutes)

04

Step

Trim tortillas to have a straight edge if desired. Lay two tortillas in enchilada sauce in the baking dish; top with some chicken mixture and some enchilada sauce mixture. Repeat layers (tortillas, chicken, sauce) twice more. Top with remaining queso fresco and Cheddar cheese. (15 minutes)

05

Step

Bake, covered, in the preheated oven for 35 minutes. Uncover and bake for 10 more minutes. Let rest for 10 to 15 minutes before serving. (60 minutes)

For a spicier kick, use hot enchilada sauce or add a pinch of cayenne pepper to the chicken mixture.
If you don't have queso fresco, Monterey Jack or a mild white cheese can be substituted.
To prevent the tortillas from becoming soggy, lightly grill or toast them before assembling the lasagna.

Marilou Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Krista Schuster

    I loved the idea of using tortillas instead of pasta. It's a fun and delicious twist on lasagna.

  • Patrick Murray

    This recipe is a game-changer! So easy to make and packed with flavor. My family devoured it!

  • Kamron Kautzer

    The instructions were clear and easy to follow. I added some black beans to the chicken mixture for extra heartiness.

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