Easy Marinated Pork Tenderloin

Easy Marinated Pork Tenderloin
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    6 People
  • VIEWS
    2.6K

Transform simple pork tenderloin into a culinary masterpiece with this incredibly easy marinade! Infused with the rich umami of soy sauce, the pungent aroma of garlic, and the sweet tang of honey mustard, this recipe guarantees a juicy, melt-in-your-mouth roast every single time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    110 mg
  • Fiber
    0 g
  • Protein
    41 g
  • Saturated Fat
    3 g
  • Sodium
    970 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, and honey mustard. Season generously with freshly ground black pepper and a pinch of sea salt. (5 minutes)

Image Step 02
02 Step

Recipe View Place the pork tenderloin in a large resealable plastic bag or a non-reactive container. Pour the marinade over the pork, ensuring it is evenly coated. Remove any excess air from the bag and seal tightly. (2 minutes)

Image Step 03
03 Step

Recipe View Marinate the pork in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor penetration. (1-24 hours)

Image Step 04
04 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C).

Image Step 05
05 Step

Recipe View Transfer the marinated pork tenderloin to a baking dish. Pour the remaining marinade over the top. (2 minutes)

Image Step 06
06 Step

Recipe View Roast in the preheated oven until the pork is slightly pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145 degrees F (63 degrees C). This typically takes 45 to 60 minutes, depending on the thickness of the tenderloin. (45-60 minutes)

Image Step 07
07 Step

Recipe View Remove the pork from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)

For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the marinade.
If you don't have Dijon honey mustard, you can substitute with regular Dijon mustard and a teaspoon of honey.
To ensure even cooking, use a meat thermometer to monitor the internal temperature of the pork.
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Mitchel Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 866 Ratings)
Total Reviews: (4)
  • Garrett Macejkovic

    This recipe is a lifesaver! So easy and the pork comes out perfect every time.

  • Keaton Lockman

    I added a little smoked paprika to the marinade and it was delicious!

  • Summer Franey

    I marinated it overnight and it was so tender and flavorful. My family loved it!

  • Retta Grant

    The marinade is amazing! I've used it on chicken and even tofu with great results.

LEAVE A REVIEW

Please Rate