For a spicier kick, add a pinch of red pepper flakes to the ground beef while cooking. Feel free to substitute other cheeses like Monterey Jack or Colby for a different flavor profile. To prevent the top from browning too quickly, tent the dish with foil during the last 15 minutes of baking.
Gluck
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS84
A comforting casserole perfect for feeding a crowd, featuring hearty ground beef, pasta shells, and a creamy, cheesy sauce. Prepare ahead for easy entertaining!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol129 mg
-
Fiber3 g
-
Protein36 g
-
Saturated Fat23 g
-
Sodium1170 mg
-
Sugar7 g
-
Fat46 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. (15 minutes)
03
StepIn a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. (15 minutes)
04
StepMix in 3/4 of the Cheddar cheese and the cooked shell pasta. (5 minutes)
05
StepTransfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top. (5 minutes)
06
StepBake for 1 hour in the preheated oven, or until the top is browned and bubbly. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Genoveva Schmidt
May 20, 2025This recipe was a hit at our family gathering! Everyone loved it, and it was so easy to make ahead of time.
Genesis Kuvalis
Apr 3, 2025So comforting and filling! Great for a cold winter evening.
Gerson West
Feb 1, 2025I found that 50 minutes of baking was sufficient in my oven.
Naomi Thompson
Nov 5, 2024Next time, I think I'll add some chopped green bell pepper for extra flavor.
Luigi Abernathy
Sep 21, 2024My kids are picky eaters, but they both loved this casserole!
Buster Pacocha
Sep 17, 2024I substituted ground turkey for the beef, and it was still delicious!
Maribel Kozey
Sep 13, 2024I followed the recipe exactly, and it turned out perfectly. It's definitely a keeper!
Jeanne Dach
Aug 31, 2024I added a layer of crushed tortilla chips on top for extra crunch.
Nils Abshire
Aug 2, 2024I added a can of diced tomatoes to the sauce for extra flavor and moisture.