Chicken Corn Black Bean Soup

Chicken Corn Black Bean Soup
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    121

Embark on a culinary adventure with this vibrant and comforting Chicken Corn Black Bean Soup. A symphony of flavors awaits as tender shredded chicken mingles with sweet corn, hearty black beans, and a medley of spices, all simmered in a rich and savory broth. Quick to prepare and bursting with southwest-inspired goodness, this soup is a delightful experience for any night of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    20 mg
  • Fiber
    9 g
  • Protein
    15 g
  • Saturated Fat
    1 g
  • Sodium
    2514 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pot, combine the shredded chicken, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed cream of chicken soup, diced green chiles, cumin, chili powder, garlic powder, and salt. (5 minutes)

02

Step

Bring the mixture to a boil over medium-high heat. (10 minutes)

03

Step

Once boiling, reduce the heat to medium-low, cover, and simmer for about 20 minutes, or until the flavors have melded together beautifully. (20 minutes)

For a richer flavor, consider using homemade chicken broth.
If you prefer a thicker soup, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water and stir it into the simmering soup during the last 5 minutes of cooking.
Garnish with your favorite toppings such as blue corn tortilla chips, a dollop of sour cream, shredded Mexican cheese, or a sprinkle of fresh cilantro for an extra layer of flavor and texture.

Edwina Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 40 Ratings)
Total Reviews: (8)
  • Columbus Goldner

    So quick and easy to make. I will be making this again soon.

  • Ariane Bechtelar

    I'm always looking for new soup recipes and this one is a winner!

  • Jaren Heller

    I have made this soup a few times and it's always a hit!

  • Adolf Bashiriandeckow

    The flavors were fantastic! I did add a little extra cumin and chili powder for a bit more kick.

  • Andreane Swaniawski

    I added a can of diced tomatoes and it was a great addition!

  • Kellie Cassin

    This soup was a lifesaver on a cold night! So easy to throw together and the whole family loved it.

  • Rosanna Corkery

    My husband loved this soup! He even took leftovers for lunch the next day.

  • Alda Mills

    I love how versatile this recipe is. You can easily adjust the ingredients to your liking.

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