For a richer flavor, consider browning the gizzards in a little oil before boiling them. This adds depth to the stew. Feel free to add other vegetables to the stew, such as diced carrots, celery, or onions, for added nutrition and flavor. Add them to the pot along with the gizzards. If you prefer a thicker gravy, you can mix a little cornstarch with cold water and add it to the stew during the last few minutes of simmering. Adjust the amount of salt and pepper to your personal preference. Remember that the ramen flavor packets already contain a significant amount of sodium. If you like a spicy kick, add a pinch of red pepper flakes to the stew while it simmers.
Gizzard Stew
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS24
A hearty and comforting Gizzard Stew, where tender chicken gizzards mingle with savory ramen-infused gravy, creating a surprisingly delicious and satisfying meal. Perfect for a quick weeknight dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol236 mg
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Fiber1 g
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Protein26 g
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Saturated Fat0 g
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Sodium490 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse the chicken gizzards thoroughly and place them in a large pot. Add enough water to cover the gizzards completely. Cover the pot with a lid and bring to a boil over medium-high heat. Reduce heat to medium and simmer until the gizzards are tender, approximately 30-45 minutes.
02
StepOnce the gizzards are tender, carefully drain about half of the water from the pot, leaving the gizzards submerged in the remaining liquid. In a small bowl, whisk together the flavor packets from the ramen noodles with the all-purpose flour. Add just enough water to create a smooth, lump-free slurry. Pour this mixture into the pot with the gizzards. Season generously with salt and pepper to taste. Reduce the heat to low and simmer gently, stirring occasionally, until the sauce/gravy has thickened to your desired consistency, about 10-15 minutes.
03
StepWhile the stew simmers, bring a large pot of lightly salted water to a rolling boil. Add the ramen noodles and cook according to package directions, usually 5-6 minutes, or until al dente. Drain the noodles thoroughly and serve hot, ladling the gizzard stew generously over the top.
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Alfred Schoen
Jun 10, 2025The slurry with the ramen seasoning is genius! It thickens the sauce perfectly.
Jacey Gutmann
May 5, 2025My family loved this! It's a great way to use up chicken gizzards and it's so easy to make.
Tremayne Waelchi
Apr 27, 2025I used beef ramen instead of chicken, and it was still delicious!
Floy Emmerich
Apr 24, 2025I added some chopped onions and carrots and it made the stew even better. Thanks for the recipe!
Frank Willms
Apr 19, 2025This was surprisingly good! I was skeptical about gizzards, but the stew was hearty and flavorful.