For an enhanced depth of flavor, consider adding a pinch of red pepper flakes or a drizzle of balsamic glaze after roasting. To prevent sticking, line the baking sheet with parchment paper. The roasting time may vary depending on the size of the squash cubes and the accuracy of your oven. Check for doneness by piercing a cube with a fork; it should be easily pierced but not mushy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Try adding other herbs, like thyme or sage, to the dish for a unique flavor.
Rosemary Roasted Butternut Squash
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS464
Earthy butternut squash transforms into a delectable side dish with the aromatic embrace of fresh rosemary and garlic. Roasted to caramelized perfection, this vibrant dish adds a touch of autumnal warmth to any table, pairing beautifully with roasted meats, poultry, or seafood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium62 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the butternut squash cubes, minced garlic, chopped rosemary, olive oil, sea salt, and black pepper. Toss gently until the squash is evenly coated. (5 minutes)
03 Step
Recipe View Spread the seasoned butternut squash in a single layer on a large baking sheet. (2 minutes)
04 Step
Recipe View Bake in the preheated oven, turning halfway through, until the squash is tender, caramelized, and golden brown. (45-50 minutes)
05 Step
Recipe View Remove from the oven and let cool slightly before serving. (5 minutes)
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Lilly Greenholt
Mar 27, 2025This recipe is a keeper!
Summer Franey
Jan 18, 2025Simple and delicious. A great way to use butternut squash.
Darlene Wehner
Dec 22, 2024I recommend lining the baking sheet with parchment paper for easier cleanup.
Allison Moore
Nov 24, 2024I added a little maple syrup for extra sweetness – yum!
Carlo Schuppe
Feb 8, 2024Perfect side dish for Thanksgiving!
Rosella Kertzmann
Dec 16, 2023This was so easy and delicious! The rosemary really makes it special.
Calista Goyette
Nov 22, 2023My family loved this. Even my picky eaters ate it!
Lora Berge
Aug 19, 2023I used dried rosemary because I didn't have fresh, and it still turned out great.
Wilbert Kuvalis
Mar 15, 2023The butternut squash was perfectly cooked and the rosemary complemented it very well. Will definitely be making this again!