For a deeper flavor, marinate the pork for up to 30 minutes. Adjust the amount of chili garlic sauce to your spice preference. Feel free to add other vegetables, such as sliced bell peppers or mushrooms. If you don't have dry sherry, you can substitute with rice wine or cooking sherry. Make sure your wok is very hot before adding the pork to ensure it sears properly.
Ginger Pork and Vegetable Stir-fry
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING4 People
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VIEWS15
Escape the ordinary with this vibrant stir-fry, a symphony of sweet, savory, and spicy notes that dances on your palate. Ready faster than takeout, it's a weeknight winner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol40 mg
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Fiber5 g
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Protein21 g
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Saturated Fat4 g
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Sodium887 mg
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Sugar18 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, whisk together soy sauce, sherry, honey, and cornstarch. Add pork slices, ensuring they are evenly coated. Set aside to marinate. (5 minutes)
02
Step
15 mins
Pour chicken broth into a small saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until reduced to 1 1/2 cups. Set aside. (15 minutes)
03
Step
2 mins
Heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Add sliced ginger and garlic; stir-fry until lightly browned and fragrant. Remove with a slotted spoon and discard. (2 minutes)
04
Step
4 mins
Transfer the marinated pork mixture to the hot skillet. Stir-fry, separating the pork slices into a single layer, until cooked through. (4 minutes)
05
Step
1 mins
Pour the reduced chicken broth into the skillet, stirring quickly to blend with the sauce. (1 minute)
06
Step
2 mins
Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas. Stir to coat with the sauce. Cook to your desired crispness. (2 minutes)
07
StepServe immediately over hot steamed rice. Garnish with sesame seeds.
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Tony Klocko
Jun 29, 2025The sauce is perfectly balanced – not too sweet, not too spicy. I will definitely be making this again.
Moshe Morar
May 30, 2025I added some sliced bell peppers and mushrooms, as suggested, and it turned out even better. Thanks for the great recipe!
Roxane Heidenreich
May 30, 2025This recipe is fantastic! It's so quick and easy to make, and the flavors are incredible. My family loves it!