For an extra layer of flavor, marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Serve over steamed rice or noodles to soak up the delicious sauce. Garnish with additional sliced green onions and a sprinkle of sesame seeds for a beautiful presentation.
Ginger Pork
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS360
Savor the aromatic delight of Ginger Pork, where tender cubes of pork are gently braised in a savory symphony of chicken broth, sherry, and ginger-infused soy sauce. A comforting and flavorful dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol35 mg
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Fiber1 g
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Protein16 g
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Saturated Fat3 g
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Sodium543 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a resealable plastic bag, combine the cubed pork and flour. Seal the bag tightly and shake until each piece of pork is evenly coated. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Heat the peanut oil in a large skillet or wok over medium-high heat. Add the coated pork and brown quickly on all sides. (Cook time: 5 minutes). Transfer the browned pork to a bowl using a slotted spoon; discard any remaining oil from the skillet.
03 Step
Recipe View 2 mins Add the chicken broth, 1/4 cup water, soy sauce, and sherry to the skillet. Stir in the green onion, minced garlic, sugar, and ground ginger. Season with salt and pepper to taste. (Prep time: 2 minutes)
04 Step
Recipe View 15 mins Return the pork cubes to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer until the pork is tender and the sauce has thickened slightly. (Cook time: 15 minutes). Check the sauce occasionally and add more water if it becomes too thick. The pork should be easily pierced with a fork when done.
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Please Rate
Audreanne Schultz
Jun 21, 2025The simmering time was spot-on. My pork was perfectly tender.
Imogene Gottliebgraham
Feb 11, 2025Easy to follow recipe! The balance of sweet and savory was perfect.
Webster Barton
Dec 19, 2024Next time, I will double the sauce. It was so good!
Tyreek Oconner
Aug 20, 2024I've made this several times now, and it's always a hit. The ginger flavor is perfect, and it's so easy to make.
Brando Spinka
May 29, 2024This recipe is a winner! The pork was so tender and flavorful. I added a pinch of red pepper flakes for a little kick.
Adriel Tromp
Aug 15, 2023I didn't have any sherry, so I used dry white wine, and it worked great. The pork was delicious and juicy.
Chance Parisian
Jun 17, 2023My family loved this! I served it over rice noodles, and it was a complete meal. Thanks for sharing!