Garlic-Feta Roasted Butternut Squash with Chicken

Garlic-Feta Roasted Butternut Squash with Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    34

Embrace the vibrant flavors of autumn with this effortless and delicious one-pan wonder. Sweet butternut squash, savory chicken, and tangy feta mingle in a symphony of textures and tastes, all kissed with the warmth of garlic and Mediterranean herbs.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    99 mg
  • Fiber
    5 g
  • Protein
    34 g
  • Saturated Fat
    7 g
  • Sodium
    583 mg
  • Sugar
    8 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large roasting pan, combine the cubed butternut squash, thinly sliced chicken, finely chopped red onion, Mediterranean-style crumbled feta cheese, minced garlic, ground multi-colored peppercorns and sea salt.

Image Step 03
03 Step

Recipe View 30 mins Drizzle with extra-virgin olive oil and toss gently to ensure all ingredients are evenly coated. (2 minutes)

Image Step 04
04 Step

Recipe View 40 mins Roast in the preheated oven, stirring every ten minutes or so, until the chicken is cooked through and no longer pink in the center, and the squash cubes are tender and slightly caramelized. (30-40 minutes)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy!

For a vegetarian option, omit the chicken and add a can of drained and rinsed chickpeas.
Roasting time may vary depending on the size of your squash cubes and the thickness of your chicken slices.
Feel free to experiment with other vegetables, such as bell peppers or zucchini.
A sprinkle of fresh parsley or basil adds a bright, herbaceous finish.

Jarret Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Tatyana Hettinger

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loves it.

  • Rafael Swaniawski

    The feta cheese really makes this dish special. I used a block of feta and crumbled it myself for a fresher taste.

  • Danika Morissette

    I added a little balsamic glaze at the end, and it was divine!

  • Dameon Wisozk

    I've made this several times now, and it's always a hit. Thanks for sharing!

LEAVE A REVIEW

Please Rate