For a spicier kick, add a pinch of red pepper flakes to the sauce while it's simmering. Toast the sesame seeds in a dry pan for a few minutes before sprinkling them over the edamame to enhance their nutty flavor. Adjust the amount of brown sugar to your preference for sweetness. You can also substitute honey or maple syrup. If you don't have rice vinegar, white wine vinegar or apple cider vinegar can be used as a substitute. Garnish with thinly sliced green onions for added freshness and visual appeal.
Garlic Teriyaki Edamame
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS325
Elevate your appetizer game with this vibrant and flavorful Garlic Teriyaki Edamame. A delightful fusion of savory, sweet, and umami, these perfectly cooked edamame pods are coated in a luscious, homemade teriyaki glaze infused with aromatic garlic and toasted sesame. A guaranteed crowd-pleaser that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Fiber5 g
-
Protein15 g
-
Saturated Fat2 g
-
Sodium707 mg
-
Sugar12 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a saucepan, combine water and minced garlic. Bring to a boil over high heat. (2 minutes)
02 Step
Recipe View 5 mins Add frozen edamame to the boiling water. Cook, stirring occasionally, until the edamame is heated through and most of the liquid has evaporated. (5 minutes)
03 Step
Recipe View 0 mins Reduce heat to medium-high. Add teriyaki sauce, brown sugar, rice vinegar, and sesame oil to the saucepan.
04 Step
Recipe View 4 mins Stir continuously until the sauce has thickened and evenly coats the edamame pods. (4 minutes)
05 Step
Recipe View 0 mins Remove from heat and transfer the edamame to a serving dish. Sprinkle generously with sesame seeds before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lizzie Feest
Oct 23, 2024This recipe is so easy and the edamame came out perfect! My family loved it!
Zander Turcotte
Apr 23, 2024I added a little ginger along with the garlic and it was amazing! Thanks for the great recipe!
Arch Wiegand
Nov 6, 2023I accidentally used honey instead of brown sugar and it was still delicious!
Angie Jacobs
Aug 24, 2023Quick, easy and tasty! My kids love this as a snack after school.
Hellen Bernhard
Jul 13, 2023I didn't have sesame oil, but it still turned out great! I'll definitely be making this again.
Richard Mayert
Jun 13, 2023I've made this several times now and it's always a hit at parties. So much better than plain edamame!