For an extra touch of richness, try using brown butter instead of softened butter. Feel free to substitute other nuts, such as walnuts or almonds, for the pecans. A dusting of powdered sugar adds an elegant finishing touch. For a more intense chocolate flavor, use dark chocolate chips or add a tablespoon of cocoa powder to the dry ingredients.
Easy Chocolate Chip Coffee Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS137
Indulge in the comforting embrace of our Easy Chocolate Chip Coffee Cake – a symphony of rich chocolate, warm cinnamon, and a tender crumb. Perfect for a leisurely brunch or a delightful dessert, this cake is sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol87 mg
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Fiber2 g
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Protein7 g
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Saturated Fat15 g
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Sodium320 mg
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Sugar40 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. (5 minutes)
02
StepIn a medium bowl, whisk together flour, baking powder, baking soda, and salt. (3 minutes)
03
StepIn a large bowl, beat cream cheese and butter with an electric mixer until smooth and well combined, about 30 seconds. Gradually beat in 1 1/4 cups sugar and vanilla extract until light and fluffy. Add eggs, one at a time, beating well after each addition. (8 minutes)
04
StepGradually add the flour mixture to the creamed mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined. Gently fold in the chocolate chips. (5 minutes)
05
StepPour batter into the prepared springform pan. (2 minutes)
06
StepIn a small bowl, combine pecans, remaining 1/4 cup sugar, and cinnamon; sprinkle evenly over the batter. (3 minutes)
07
StepBake in the preheated oven until a wooden skewer inserted into the center comes out clean, 50 to 55 minutes. (50-55 minutes)
08
StepLet cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature. (10 minutes)
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Roel Romaguera
Jun 8, 2025I've made this cake several times now, and it's always a hit.
Glen Hudson
May 7, 2025I added a crumb topping and it was delicious!
Annette Abbott
Mar 8, 2025Perfect for a lazy Sunday morning brunch.
Quentin Sporer
Feb 28, 2025The combination of chocolate and cinnamon is heavenly.
Coty Harvey
Dec 8, 2024The cake was moist and flavorful, not dry at all.
Marty Koss
Nov 19, 2024A great recipe! Thank you for sharing.
Charles Gutkowski
Aug 7, 2024This recipe is so easy to follow, even for a beginner baker!
Jaylan Halvorson
Apr 21, 2024My family absolutely loved this coffee cake! It was gone in a day.