For a gourmet touch, consider adding a drizzle of extra virgin olive oil before baking. Experiment with different cheeses such as provolone or fontina for a richer flavor. Feel free to add other toppings like sautéed mushrooms, bell peppers, or cooked spinach. If using flavored matzo, adjust the seasoning accordingly.
Kid's Favorite Passover Pizza
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PREP TIME5 hrs
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS58
Reimagine Passover with these delightful mini-pizzas, a creative and satisfying way to use matzo. A surefire hit for kids and adults alike, these pizzas offer endless customization with your favorite toppings. Say goodbye to Passover cooking fatigue!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol28 mg
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Fiber3 g
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Protein15 g
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Saturated Fat5 g
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Sodium714 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepCarefully spread marinara sauce evenly over each matzo sheet, ensuring not to oversaturate. Season lightly with garlic salt and oregano. (2 minutes)
03
StepGenerously top each matzo pizza with mozzarella cheese, followed by tomato slices and black olives. (3 minutes)
04
StepPlace the matzo pizzas on a baking sheet. (1 minute)
05
StepBake in the preheated oven until the cheese is melted and bubbly, approximately 5 minutes. Watch closely to prevent burning. (5 minutes)
06
StepRemove from the oven and let cool slightly before serving. (2 minutes)
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RECIPE REVIEWS
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LATEST RECIPES
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Luella Satterfield
Jun 9, 2025The crust was a little too hard for me. Next time, I'll try toasting it less.
Mallie Pfeffer
May 1, 2025I used a different type of cheese and it worked perfectly. Very versatile recipe!
Eldora Mccullough
Apr 8, 2025My kids absolutely loved this! It was a lifesaver during Passover.
Briana Turner
Mar 30, 2025I added some grilled vegetables and it was fantastic! A great way to use up leftovers.
Jailyn Crona
Mar 28, 2025This pizza was a hit with both kids and adults at our Passover seder. Definitely a keeper!
Dusty Jacobi
Feb 24, 2025Great idea! I'm always looking for new ways to use matzo during Passover.
Fredrick Jenkins
Jan 25, 2025I added a pinch of chili flakes for a little kick, and it was amazing!
Ned Reichert
Jan 22, 2025So easy to make and surprisingly delicious! Will definitely make this again.