For an extra layer of flavor, add a pinch of red pepper flakes to the marinade. If you don't have access to a grill, these prawns can be easily sautéed in a skillet on the stovetop. Serve the garlic prawns with a side of crusty bread to soak up the delicious marinade. To prevent overcooking, watch the prawns closely while grilling or sautéing. They are done when they turn pink and opaque.
Garlic Prawns
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PREP TIME15 mins
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COOK TIME3 mins
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TOTAL TIME1 hrs 18 mins
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SERVING6 People
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VIEWS382
Succulent prawns infused with a zesty citrus and garlic marinade, perfect for grilling, sautéing, or serving over pasta. This versatile dish is sure to impress as an appetizer or a light main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol89 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium166 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a glass dish or resealable bag, whisk together the olive oil, Dijon mustard, minced garlic, lemon juice, orange juice, dried basil, and white wine. (5 minutes)
02 Step
Recipe View Add the prawns to the marinade, ensuring they are well coated. Cover the dish or seal the bag, and refrigerate for at least 1 hour, or up to 4 hours, allowing the prawns to absorb the flavors. (1 hour)
03 Step
Recipe View Preheat an outdoor grill to high heat or heat a large skillet over medium-high heat. (5 minutes)
04 Step
Recipe View If grilling, thread the marinated prawns onto skewers. If sautéing, simply transfer the prawns directly to the hot skillet.
05 Step
Recipe View Grill the prawn skewers for 3-5 minutes, turning once, until they are pink and cooked through. If sautéing, cook the prawns for 2-3 minutes per side, until pink and opaque. (5 minutes)
06 Step
Recipe View Optional: Reserve the remaining marinade from the glass dish, transfer to a saucepan, bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, until slightly thickened. Use it as a dipping sauce or to drizzle over the cooked prawns. (10 minutes)
07 Step
Recipe View Serve the grilled or sautéed garlic prawns immediately. Garnish with fresh parsley or a lemon wedge, if desired.
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RECIPE REVIEWS
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Florine Gibson
Feb 4, 2025This recipe is a lifesaver! So easy and the prawns tasted amazing. I'll definitely be making this again!
Delphia Heaney
Oct 18, 2023I was a bit skeptical about the orange juice, but it added a wonderful sweetness to the prawns. The marinade is fantastic!
Erwin Raynor
Oct 6, 2023I used fresh basil instead of dried, and it was even better. The aroma while grilling was incredible!
Dejah Schaefer
Jan 4, 2023My family loved these! I served them over pasta with the reduced marinade, and it was a huge hit.