For a deeper flavor, consider marinating the pressed tofu in the tamari for at least 30 minutes before cooking. Serve this Garlic Ginger Tofu over steamed rice or quinoa, accompanied by your favorite stir-fried vegetables for a complete and nourishing meal. A sprinkle of toasted sesame seeds or chopped green onions adds a lovely visual appeal and textural contrast. Adjust the amount of tamari to your preference. For a spicier kick, add a pinch of red pepper flakes during the garlic and ginger stir-fry stage.
Garlic Ginger Tofu
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS180
Savor the symphony of flavors in this Garlic Ginger Tofu, where tender tofu is infused with the aromatic warmth of garlic and ginger, creating a delightful dance on your palate. A simple yet elegant dish, perfect for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber3 g
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Protein18 g
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Saturated Fat2 g
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Sodium142 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Prepare the Aromatic Base: Heat canola oil in a wok or large skillet over medium heat. Add minced garlic and ginger. Stir-fry for approximately 1 minute, or until fragrant, being careful not to burn the garlic. (1 minute)
02 Step
Recipe View 2 mins Infuse the Tofu: Gently add the pressed tofu to the pan, followed by the tamari. Stir to ensure the tofu is evenly coated in the savory mixture.
03 Step
Recipe View 3 mins Braise to Perfection: Cover the wok or skillet and allow the tofu to braise in the garlic-ginger infused tamari for 20 to 30 minutes, stirring occasionally to prevent sticking and ensure even flavor absorption. The tofu should become beautifully golden and tender. (20-30 minutes)
04 Step
Recipe View 4 mins Brighten with Citrus: Just before serving, squeeze the juice of one fresh lime over the braised tofu to add a vibrant, tangy finish that elevates the dish.
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RECIPE REVIEWS
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Willard Bauch
May 14, 2025Pressing the tofu is key for achieving that perfect texture. I've made this recipe several times, and it always turns out delicious.
Tavares Stoltenberg
Apr 30, 2025I love the addition of lime juice at the end; it really brightens up the dish. I also tried adding a little bit of maple syrup for sweetness and it was amazing!
Bud Ward
Dec 19, 2024The aroma of garlic and ginger fills the kitchen while cooking this dish. My family loved it!
Kelly Goyette
Oct 11, 2024This recipe is a lifesaver on busy weeknights! The flavor is incredible, and it's so easy to make vegan or vegetarian.