Keto Smoky Chicken and Vegetable Sheet Pan Dinner

Recipe View 5 mins Preheat your oven to a roaring 400°F (200°C). Line a large, rimmed baking sheet with heavy-duty aluminum foil for easy cleanup. (5 minutes)

Recipe View 10 mins In a capacious bowl, unite the broccoli, cauliflower, and red cabbage. In a separate vessel, whisk together the olive oil, sea salt, and smoked paprika. Drizzle this aromatic elixir over the vegetables, ensuring each piece is lovingly coated. Set aside to allow the flavors to meld. (10 minutes)

Recipe View 10 mins On a flat plate, conjure a spice blend with the chili powder, cumin, and garlic powder. Take each chicken thigh and gently roll it in this vibrant mixture, ensuring both sides are generously coated. Envelop each thigh with 2 slices of bacon, securing with toothpicks if necessary. Place the bacon-wrapped chicken in the heart of the prepared baking sheet. (10 minutes)

Recipe View 5 mins Give the vegetables one final, tender stir, then artfully scatter them around the chicken, creating an even layer that showcases their vibrant colors. (5 minutes)

Recipe View 40 mins Slide the sheet pan into the preheated oven and bake until the bacon achieves a delectable crispness, and the chicken relinquishes all traces of pink, yielding only clear juices when pierced. This culinary transformation should take approximately 35 to 40 minutes. To ensure perfection, an instant-read thermometer inserted into the center of a chicken thigh should register at least 165°F (74°C). (40 minutes)