For an extra layer of decadence, consider adding chocolate chips or chunks to the batter. If using frozen cherries, be sure to thaw them completely and drain any excess liquid to prevent soggy brownies. To achieve a fudgier texture, slightly underbake the brownies. They will continue to set as they cool. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Cherry Brownies from Scratch
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING20 People
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VIEWS16
Indulge in the irresistible allure of these fudgy cherry brownies, a delightful confection that captures the essence of chocolate-covered cherries. Bursting with juicy, tart cherries and rich cocoa notes, these brownies offer a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium213 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the granulated sugar, vegetable oil, and almond extract until well combined and slightly emulsified. This creates a smooth base for your brownie batter. (3 minutes)
03
Step
5 mins
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Sifting ensures that the dry ingredients are evenly distributed and prevents lumps in your batter. (5 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. (5 minutes)
05
Step
3 mins
Gently fold in half of the pitted sour cherries until evenly distributed throughout the batter. Then, fold in the remaining cherries, being careful not to crush them. (3 minutes)
06
Step
2 mins
Pour the brownie batter into the prepared baking pan and spread it evenly. (2 minutes)
07
Step
30 mins
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should spring back slightly when gently touched. (30 minutes)
08
Step
1 hrs
Let the brownies cool completely in the pan before cutting them into squares. This allows the flavors to meld and the texture to set. (60 minutes)
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Jewel Lakin
Jun 6, 2025I followed this recipe exactly, and the brownies turned out perfectly. They were fudgy, moist, and bursting with cherry flavor. Highly recommend!
Seth Abshire
May 27, 2025My family devoured these brownies in minutes! They were a huge hit. Thank you for sharing this wonderful recipe!
Sabina Harvey
May 17, 2025These brownies are absolutely divine! The combination of cherry and chocolate is a match made in heaven. I will definitely be making these again!
Murray Will
May 9, 2025These are the best brownies I have ever tasted! I love the tartness of the cherries paired with the rich chocolate flavor. A winner!