For a richer flavor, use vegetable broth instead of water. Add a can of drained corn kernels along with the tomatoes for extra sweetness and texture. Spice it up with a pinch of cayenne pepper or a dash of your favorite hot sauce. For a vegetarian option, use vegetable broth and ensure your taco seasoning is vegetarian-friendly. Try topping with avocado, cilantro, or a squeeze of lime juice for added freshness. This dish is also great cold as a quinoa salad!
Easy Mexican Quinoa
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS25
Craving vibrant Mexican flavors but short on time? This incredibly easy quinoa dish delivers a fiesta in a bowl, perfect as a light lunch, a hearty side, or a customizable base for your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol21 mg
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Fiber9 g
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Protein14 g
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Saturated Fat6 g
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Sodium1002 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a medium saucepan over medium-high heat. Add diced onion and sauté until softened and translucent, about 3-5 minutes.
02
StepStir in rinsed quinoa and taco seasoning. Sauté for about 1 minute, until fragrant, being careful not to burn the spices.
03
StepPour in water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until most of the liquid is absorbed.
04
StepStir in kidney beans and diced tomatoes. Cover and simmer for another 5 minutes, allowing the flavors to meld.
05
StepRemove from heat and stir in shredded Cheddar cheese until melted and well combined.
06
StepSpoon into bowls and top with a dollop of sour cream or Greek yogurt. Serve immediately.
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RECIPE REVIEWS
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Tristin Crist
Jun 27, 2025I used Greek yogurt instead of sour cream, and it was still fantastic. A healthier and equally tasty alternative.
Paige Lynch
May 7, 2025I added some corn and black beans as suggested, and it was amazing! Definitely a new staple in our house.
Tyshawn Balistreri
May 4, 2025The homemade taco seasoning really makes a difference. I'll never go back to store-bought!
Yazmin Ward
Apr 24, 2025This recipe is so simple and delicious! My whole family loved it, even my picky eaters.