For a richer flavor, consider using brown butter instead of melted butter. Feel free to substitute pecans or almonds for the walnuts. If you prefer a less sweet dessert, reduce the amount of cake mix slightly. Serve warm with vanilla ice cream or whipped cream for an extra touch of decadence.
Easy Cherry Pineapple Dump Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS866
Indulge in this delightful Cherry Pineapple Dump Cake, a rustic dessert that marries the tartness of cherries with the tropical sweetness of pineapple. Topped with toasted coconut and crunchy walnuts, this cobbler-esque treat is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium324 mg
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Sugar19 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins Evenly layer the cherry pie filling and drained crushed pineapple in the prepared baking dish.
03 Step
Recipe View 3 mins Sprinkle the dry yellow cake mix evenly over the fruit mixture, ensuring complete coverage.
04 Step
Recipe View 2 mins Pour the melted butter over the cake mix, distributing it as evenly as possible.
05 Step
Recipe View 2 mins Sprinkle the flaked coconut and chopped walnuts generously over the top.
06 Step
Recipe View 55 mins Bake in the preheated oven until the top is golden brown and the filling is bubbly, approximately 50 to 60 minutes.
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Katelyn Schmidt
Apr 12, 2025This recipe is so easy and delicious! My family loves it!
Lela Hettinger
Jun 5, 2024The walnuts give it a wonderful crunch. Will definitely make again!
Reggie Pfannerstill
Jan 29, 2024I used gluten-free cake mix and it worked perfectly!
Corene Williamson
Nov 9, 2022I added a pinch of cinnamon to the cake mix, and it was fantastic!