For an extra layer of flavor, try adding a splash of dry white wine to the skillet before roasting. If you don't have an oven-proof skillet, you can use a baking dish instead. Just make sure it's large enough to accommodate all the mushrooms in a single layer. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a more complex flavor profile. Leftover roasted mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Garlic Butter Mushrooms
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS88
Transform humble mushrooms into a delectable side dish with this simple yet elegant recipe. Roasting them with garlic butter infuses them with rich, savory flavor. Serve alongside a perfectly grilled steak or as a delightful addition to any meal.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol25 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium145 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and discard. (5 minutes)
03 Step
Recipe View Drizzle the olive oil into a large oven-proof skillet, ensuring the bottom is evenly coated. Arrange the mushrooms in the skillet, cap-side down. (5 minutes)
04 Step
Recipe View Carefully distribute the minced garlic into the mushroom cavities, avoiding direct contact with the skillet. Drizzle the melted butter over the mushrooms, then season generously with sea salt and freshly ground black pepper. (5 minutes)
05 Step
Recipe View Roast in the preheated oven for 15 minutes. Remove from the oven and sprinkle evenly with the grated Parmesan cheese. (15 minutes)
06 Step
Recipe View Return the skillet to the oven and roast for an additional 3 to 5 minutes, or until the cheese is melted and golden brown. (5 minutes)
07 Step
Recipe View Remove from the oven and sprinkle with minced fresh parsley. Allow to cool slightly before serving. (5 minutes)
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Ross King
Apr 6, 2025These mushrooms were amazing! The garlic butter sauce was so flavorful, and the Parmesan cheese added a nice touch of saltiness.
Micheal Mccullough
Feb 4, 2025The instructions were clear and easy to follow, and the mushrooms turned out perfectly cooked. I'll definitely be making this again!
Terence Mcdermott
Jan 14, 2025I've made this recipe several times, and it's always a hit. It's a great way to dress up plain mushrooms and make them something special.
Antonetta Legros
Jul 23, 2024I made this recipe for a dinner party, and everyone raved about it! It's so easy to make, and it looks beautiful on a platter.