Superb Sautéed Mushrooms

Superb Sautéed Mushrooms
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    2.3K

Elevate your culinary creations with these exquisitely sautéed mushrooms. Their rich, savory flavor perfectly complements steak, baked potatoes, or a variety of other dishes. This recipe is sure to become a staple in your kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    376 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients (2 minutes): Ensure all ingredients are measured and ready to go. Slice the mushrooms and garlic thinly.

Image Step 02
02 Step

Recipe View 2 mins Sauté Aromatics (3 minutes): In a large skillet, melt the butter with the olive oil over medium heat. Add the sliced garlic and sauté until fragrant, being careful not to burn it.

Image Step 03
03 Step

Recipe View 1 mins Cook Mushrooms (5 minutes): Add the sliced mushrooms to the skillet. Stir in the red wine and teriyaki sauce. Season with garlic salt and freshly ground black pepper.

Image Step 04
04 Step

Recipe View 1 mins Simmer and Finish (5-8 minutes): Reduce the heat to low and simmer, stirring occasionally, until the mushrooms are tender and have absorbed the flavors. The liquid should reduce slightly, creating a light glaze.

Image Step 05
05 Step

Recipe View 5 mins Serve Immediately: Serve the sautéed mushrooms hot as a topping or side dish.

For a deeper flavor, consider using a mix of mushroom varieties, such as shiitake or cremini, alongside the button mushrooms.
Adjust the amount of teriyaki sauce and garlic salt to your personal preference. Taste as you go!
A splash of balsamic vinegar at the end of cooking can add a touch of acidity to balance the richness.
These mushrooms are best served immediately, but can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Dewayne Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 767 Ratings)
Total Reviews: (7)
  • Lempi Ortizrunolfsdottir

    These mushrooms were amazing! I put them on my steak and it was the best meal I've had in ages!

  • Rhiannon Windler

    So easy to make and the flavor is incredible. I will be making these again!

  • Lou Zulauf

    My family loved these! Even my picky eater enjoyed them.

  • Tanner Cronin

    I used cremini mushrooms and they turned out great!

  • Jaunita Nienow

    These are a staple in my kitchen now. Thank you for the recipe!

  • Elwin Flatley

    I added a little balsamic vinegar at the end and it was a game changer!

  • Jade Hermiston

    The teriyaki sauce adds such a unique and delicious flavor.

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