For an even richer flavor, use dark cocoa powder. Do not overbake the brownies! They should be slightly soft in the center for the perfect fudgy texture. For a gourmet touch, sprinkle a pinch of sea salt on top before baking.
Indulge in the ultimate chocolate fantasy with these intensely fudgy brownies. Their rich, decadent flavor and incredibly moist texture will captivate your senses and leave you craving more. A timeless classic, elevated.
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Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
Recipe View In a large bowl, whisk together the cocoa powder and baking soda to eliminate any lumps. (2 minutes)
Recipe View Gradually pour in the boiling water and ⅓ cup of vegetable oil, stirring continuously until the mixture is smooth, glossy, and slightly thickened. (3 minutes)
Recipe View Add the sugar, the remaining ⅓ cup of oil, and the eggs. Stir until well combined. Gently fold in the flour, vanilla extract, and salt until just incorporated, being careful not to overmix. (5 minutes)
Recipe View Pour the batter evenly into the prepared pan and spread it out. (2 minutes)
Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (40 minutes)
Recipe View Let the brownies cool completely in the pan on a wire rack before cutting into 24 squares. This allows them to set properly and develop their fudgy texture. (60 minutes)
For an even richer flavor, use dark cocoa powder. Do not overbake the brownies! They should be slightly soft in the center for the perfect fudgy texture. For a gourmet touch, sprinkle a pinch of sea salt on top before baking.
Yadira Hane
Apr 27, 2025“These brownies are so easy to make and they always turn out perfect!”
Roscoe Morissette
Jan 21, 2025“Next time, I'm going to try adding a swirl of peanut butter.”
Tyshawn Schaden
Dec 5, 2024“My family loves these! They disappear in minutes.”
Kamille Mayer
Apr 13, 2024“I reduced the sugar slightly and they were still amazing.”
Roxanne Stoltenberg
Aug 27, 2023“I added walnuts and it gave them a great texture.”
Dakota Moen
May 17, 2022“The best brownie recipe I've ever tried!”