Fudgy Brownies

Fudgy Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    1.2K

Indulge in the ultimate chocolate fantasy with these intensely fudgy brownies. Their rich, decadent flavor and incredibly moist texture will captivate your senses and leave you craving more. A timeless classic, elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    57 mg
  • Sugar
    17 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the cocoa powder and baking soda to eliminate any lumps. (2 minutes)

Image Step 03
03 Step

Recipe View Gradually pour in the boiling water and ⅓ cup of vegetable oil, stirring continuously until the mixture is smooth, glossy, and slightly thickened. (3 minutes)

Image Step 04
04 Step

Recipe View Add the sugar, the remaining ⅓ cup of oil, and the eggs. Stir until well combined. Gently fold in the flour, vanilla extract, and salt until just incorporated, being careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Pour the batter evenly into the prepared pan and spread it out. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (40 minutes)

Image Step 07
07 Step

Recipe View Let the brownies cool completely in the pan on a wire rack before cutting into 24 squares. This allows them to set properly and develop their fudgy texture. (60 minutes)

For an even richer flavor, use dark cocoa powder.
Do not overbake the brownies! They should be slightly soft in the center for the perfect fudgy texture.
For a gourmet touch, sprinkle a pinch of sea salt on top before baking.

Cleta Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 398 Ratings)
Total Reviews: (6)
  • Yadira Hane

    “These brownies are so easy to make and they always turn out perfect!”

  • Roscoe Morissette

    “Next time, I'm going to try adding a swirl of peanut butter.”

  • Tyshawn Schaden

    “My family loves these! They disappear in minutes.”

  • Kamille Mayer

    “I reduced the sugar slightly and they were still amazing.”

  • Roxanne Stoltenberg

    “I added walnuts and it gave them a great texture.”

  • Dakota Moen

    “The best brownie recipe I've ever tried!”

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