For an extra layer of flavor, consider adding a clove of minced garlic to the rosemary mixture. If you prefer boneless, skinless chicken thighs, adjust the baking time accordingly, checking for doneness after 25-30 minutes. Serve these delectable chicken thighs with roasted vegetables, creamy mashed potatoes, or a refreshing salad for a complete and satisfying meal. To make it even easier, you can marinate the chicken in the rosemary mixture for at least 30 minutes, or even overnight, in the refrigerator before baking to enhance the flavor.
Fresh Rosemary Chicken Thighs
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS49
Embark on a culinary adventure with our Fresh Rosemary Chicken Thighs, a symphony of herbaceous aromas and zesty flavors that will tantalize your taste buds. This effortless recipe transforms humble chicken thighs into a succulent masterpiece, perfect for a weeknight dinner or an elegant weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol71 mg
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Fiber0 g
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Protein19 g
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Saturated Fat3 g
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Sodium544 mg
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a small bowl, meticulously combine the chopped rosemary, lemon zest, kosher salt, and freshly ground black pepper. (2 minutes)
03
Step
5 mins
Gently rub the aromatic mixture over each chicken thigh, ensuring every nook and cranny is infused with flavor. Place the seasoned chicken thighs into a baking dish, skin side up. Lightly spray the chicken with olive oil cooking spray to encourage a golden-brown crispness. (5 minutes)
04
Step
40 mins
Bake in the preheated oven until the chicken is cooked through, the juices run clear, and an instant-read thermometer inserted into the thickest part of the thigh registers at least 165 degrees F (74 degrees C), approximately 35 to 40 minutes.
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Laurie Parkerohara
Jul 1, 2025I added some garlic powder to the rosemary mixture and it was delicious!
Antonina Hoppefarrell
Apr 14, 2025I didn't have fresh rosemary, so I used dried rosemary and it still turned out great.
Earlene Block
Apr 12, 2025This recipe is so easy and the chicken comes out perfectly every time!
Naomi Howe
Apr 9, 2025The lemon zest really brightens up the flavor of the chicken. So good!
Agustin Krajcik
Feb 27, 2025My family loved this recipe! It's definitely going into our regular rotation.
Shawn Smitham
Nov 27, 2024Next time, I'm going to try adding some Dijon mustard to the rosemary mixture for a little extra tang.