Easy Broccoli Slaw

Easy Broccoli Slaw
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    12 People
  • VIEWS
    295

Elevate your salad game with this vibrant and crunchy broccoli slaw. A symphony of textures and flavors, it combines the earthy goodness of broccoli with the sweetness of cranberries and the delightful crunch of pistachios, all brought together by a creamy, tangy dressing. This slaw is a guaranteed crowd-pleaser, perfect as a side dish or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    1 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    146 mg
  • Sugar
    19 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, combine the broccoli coleslaw mix, dried cranberries, and pistachio nuts. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the coleslaw dressing, starting with about three-quarters of the bottle. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently toss all ingredients together until the broccoli slaw is evenly coated. Add more dressing as needed to achieve your desired level of creaminess. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season with salt and freshly ground black pepper to taste. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the slaw to an airtight container. (1 minute)

Image Step 06
06 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together before serving. This will also allow the slaw to chill thoroughly. (30 minutes)

For a healthier twist, consider using a light coleslaw dressing or making your own with Greek yogurt, lemon juice, and a touch of honey.
Toasted pistachios add an extra layer of nutty flavor. Toast them in a dry skillet over medium heat for 3-5 minutes, or until fragrant.
If you prefer a less sweet slaw, you can use unsweetened dried cranberries or reduce the amount used.
This slaw can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator.
Add some shredded carrots for extra color and nutrients.

Cleta Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 98 Ratings)
Total Reviews: (8)
  • Virgie Marks

    Quick, easy, and yummy! Thank you!

  • Hailee Hegmann

    I used a light coleslaw dressing to cut down on the calories, and it was still delicious.

  • Monty Reynolds

    This slaw is so easy and delicious! My family loves it!

  • Ryleigh Wyman

    I love how customizable this recipe is. I've tried different nuts and dried fruits and it always turns out great.

  • Bernard Pfeffer

    I added some sunflower seeds and it was a great addition.

  • Clarabelle Jerde

    I made this for a potluck and it was a huge hit!

  • Marcelina Miller

    This is my go-to slaw recipe now!

  • Kristin Reilly

    The cranberries and pistachios are the perfect combination of sweet and salty.

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