For the best flavor and texture, use high-quality, fresh crab meat. Canned crab meat can be used in a pinch, but be sure to drain it very well to prevent soggy Rangoon. Don't overfill the wontons, as this can cause them to burst during frying. Ensure the seams are tightly sealed to prevent filling from escaping. Monitor the oil temperature closely to prevent the wontons from burning or becoming greasy. A deep-fry thermometer is highly recommended. Crab Rangoon are best served immediately while they are still hot and crispy. However, they can be made ahead of time and reheated in a preheated oven at 350°F (175°C) for a few minutes to restore some of their crispness.
Chef John's Crab Rangoon
-
PREP TIME30 mins
-
COOK TIME3 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING6 People
-
VIEWS244
Embark on a culinary adventure with these exquisitely crisp Crab Rangoon, where succulent crab meets the creamy embrace of cream cheese, all encased in a delicate, golden wonton wrapper. An appetizer so irresistible, it's guaranteed to vanish in moments.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol71 mg
-
Fiber2 g
-
Protein18 g
-
Saturated Fat11 g
-
Sodium1512 mg
-
Sugar14 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, combine the softened cream cheese, drained crab meat, green onions, minced garlic, soy sauce, fish sauce, Worcestershire sauce, salt, pepper, sesame oil, and cayenne pepper. Mix thoroughly with a fork until well blended. (5 minutes)
02 Step
Recipe View Cover the mixture with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to firm up. (60 minutes)
03 Step
Recipe View Keep the wonton wrappers moist under a damp paper towel to prevent them from drying out. Have a small bowl of water nearby for sealing the wontons. (2 minutes)
04 Step
Recipe View Lay a wonton wrapper on a clean, dry surface. With a wet fingertip, lightly moisten the edges of the wrapper. (1 minute/wonton)
05 Step
Recipe View Place about 1 1/2 teaspoons of the crab filling in the center of the wonton wrapper. (1 minute/wonton)
06 Step
Recipe View Fold two opposite corners of the wonton wrapper towards each other over the filling, almost touching. Then, fold the remaining two corners up, creating a pyramid shape. Gently press out any air bubbles from the bottom up. Pinch and seal all four seams firmly to create a tight seal. Place the filled wonton on a dry surface and repeat with the remaining wontons. (3 minutes/wonton)
07 Step
Recipe View Heat canola oil in a deep fryer or large pot to 350°F (175°C). (10 minutes)
08 Step
Recipe View Carefully add the wontons to the hot oil in batches, being careful not to overcrowd the fryer. Fry until golden brown and crispy, turning occasionally to ensure even browning, about 2-3 minutes per batch. (3 minutes/batch)
09 Step
Recipe View Remove the fried wontons with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Allow to cool slightly before serving. (2 minutes)
10 Step
Recipe View In a separate bowl, whisk together the ketchup, rice vinegar, brown sugar, and sriracha for the dipping sauce. Adjust the amount of sriracha to your desired level of spiciness. (3 minutes)
11 Step
Recipe View Serve the hot and crispy Crab Rangoon immediately with the dipping sauce on the side. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Julio Welch
Jun 16, 2025I added a little bit of ginger to the filling for an extra kick, and it was fantastic!
Sydni Senger
Nov 8, 2024I've tried other crab rangoon recipes before, but this one is by far the best. The ratio of crab to cream cheese is perfect.
Gregorio Macgyver
Aug 13, 2024I've made these several times, and they always disappear quickly. A must-try recipe!
Zora Gleason
Jul 22, 2024These are so addictive! I can't stop eating them.
Wallace Welch
Mar 11, 2024My kids absolutely love these. It's a great way to get them to eat crab.
Marion Boscohermiston
Dec 21, 2023So easy to make, yet so impressive. I made them for a potluck and everyone wanted the recipe!
Lorena Cummings
Nov 4, 2023These were a huge hit at my party! Everyone loved the crispy texture and the delicious filling.
Rodrigo Gusikowski
Oct 2, 2023Make sure not to overfill the wontons, or they might burst while frying.
Karine Zemlak
Sep 15, 2023These were a little too spicy for my taste, so next time I'll use less sriracha in the dipping sauce.
Deven Purdy
Aug 21, 2023I followed the recipe exactly, and they turned out perfectly. The dipping sauce is amazing!