For an extra layer of flavor, toast the walnuts lightly before adding them to the slaw. Feel free to experiment with different dried fruits, such as raisins or chopped dried apricots. This broccoli slaw tastes even better after the flavors have had a chance to meld together. Prepare it at least a few hours in advance, or even a day before serving, for optimal taste.
Kaleigh Kemmer
Jun 26, 2025I added some diced apples and crumbled bacon, as suggested, and it was a huge hit!
Rolando Oberbrunner
Jun 26, 2025The slaw was even better the next day after the flavors had time to meld. I will definitely be making this again.
Rowan Kessler
Jun 22, 2025A great base recipe that can easily be customized!
Keyon Stracke
Jun 18, 2025My family is a fan of this easy recipe!
Ellen Barton
Jun 17, 2025I think using a food processor to chop all of the ingredients will be even faster!
Nola Hudson
Jun 16, 2025Next time I'll add a pinch of salt to the dressing, just to balance out the sweetness.
Alessia Bruen
Jun 15, 2025This recipe is so simple and delicious! I love how easy it is to throw together for a quick side dish.
Nelson Mosciski
Jun 8, 2025I substituted the white sugar with honey and it was still great!