For an extra layer of flavor, try adding a tablespoon of almond extract to the blueberry mixture. If you don't have an 8x8 inch baking dish, a similar sized dish will work just fine. The crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add about 10 minutes to the baking time if baking directly from the refrigerator.
Frozen Blueberry Crisp
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS15
Embrace the ease of summer with this delightful Frozen Blueberry Crisp. Featuring plump, juicy frozen blueberries beneath a golden, spiced oat topping, it's a comforting dessert ready in under an hour. A scoop of vanilla ice cream elevates it to pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol15 mg
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Fiber4 g
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Protein2 g
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Saturated Fat4 g
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Sodium5 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish. (5 minutes)
02
StepDrain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine. Layer berries evenly in the prepared baking dish. (10 minutes)
03
StepMix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or a pastry blender until the mixture is crumbly; sprinkle evenly over the berries. (10 minutes)
04
StepBake in the preheated oven until golden brown and bubbly, 40 to 45 minutes. Let cool slightly before serving warm. (45 minutes)
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Jackeline Auer
Jun 20, 2025This recipe is so easy and delicious! I've made it several times and it's always a hit.
Shaun Gorczany
Jun 5, 2025I added a scoop of vanilla ice cream on top, just like the recipe suggested, and it was amazing!
Maryjane Weber
Jun 1, 2025The crisp topping is perfectly spiced and buttery.
Alexa Swift
May 9, 2025I love that it uses frozen blueberries, so I can make it year-round.