For an even richer flavor, consider browning the butter before adding it to the egg mixture. This adds a nutty complexity to the pie. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to experiment with different types of nuts, such as macadamia nuts or almonds. You can also add a pinch of sea salt to the top of the pie before baking for a sweet and salty contrast.
Tollhouse Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS9
A delectable twist on a classic, this Tollhouse Pie offers a delightful, cake-like texture, a welcome departure from the denser original. The secret? Miniature chocolate chips ensure even distribution and prevent that dreaded chocolate sink!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol116 mg
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Fiber4 g
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Protein9 g
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Saturated Fat19 g
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Sodium547 mg
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Sugar38 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
2 mins
In a mixing bowl, beat the eggs until light and foamy. (2 minutes)
03
Step
3 mins
Add the self-rising flour, granulated sugar, and brown sugar to the eggs. Beat until well combined. (3 minutes)
04
Step
1 mins
In a separate bowl, whisk together the melted butter, milk, and vanilla extract. (1 minute)
05
Step
2 mins
Pour the butter mixture into the egg mixture and blend until smooth. (2 minutes)
06
Step
3 mins
Gently stir in the chopped walnuts or pecans, shredded coconut, and miniature chocolate chips. (3 minutes)
07
Step
2 mins
Pour the mixture into the unbaked pie crust. Place the pie on a baking sheet to catch any drips. (2 minutes)
08
Step
1 hrs
Bake in the preheated oven for approximately 1 hour, or until the filling is set and golden brown. A toothpick inserted near the center should come out clean. (60 minutes)
09
Step
1 hrs
Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Janae Reynolds
Jun 29, 2025The miniature chocolate chips are a game-changer. No more chocolate blob at the bottom!
Jarrett Batz
Jun 22, 2025I added a splash of bourbon to the butter mixture – it was a huge hit!
Deshawn Kilback
Jun 19, 2025Easy to follow and delicious. I've made it twice already!
Danika Von
Jun 15, 2025This pie is amazing! So much better than the original recipe. The cake-like texture is perfect.