For a richer flavor, try using brown butter. Feel free to experiment with different extracts, such as almond or lemon. Add sprinkles or sanding sugar before baking for extra flair. Store leftover bars in an airtight container at room temperature for up to 3 days.
Sugar Cookie Bars
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS48
Indulge in the comforting simplicity of Sugar Cookie Bars – a buttery, melt-in-your-mouth treat that transforms the classic sugar cookie into an easy-to-share delight. Perfect for any occasion, these bars are a blank canvas for your creativity, ready to be adorned with your favorite frostings and sprinkles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol68 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium279 mg
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Sugar53 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Line a 10x15-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. (5 minutes)
02 Step
Recipe View In a large bowl or the bowl of a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. (2-3 minutes)
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Press the dough evenly into the prepared baking pan. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean. (30-35 minutes)
07 Step
Recipe View Let the bars cool completely in the pan before frosting. Use the parchment paper overhang to lift the bars out of the pan. (60 minutes)
08 Step
Recipe View Spread the prepared frosting evenly over the cooled bars. Cut into squares or rectangles and serve.
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RECIPE REVIEWS
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Please Rate
Demarco Hauck
Apr 30, 2025I used a cream cheese frosting and it was the perfect complement to the sweet cookie bars.
Claudine Friesen
Mar 1, 2025My kids loved helping me make these. We decorated them with all sorts of sprinkles.
Malvina Schiller
Feb 2, 2025These bars were a hit at our bake sale! So easy and delicious!
Lowell Schinner
Dec 4, 2024The parchment paper trick is a lifesaver! So easy to get the bars out of the pan.