For a vegan option, use dairy-free chocolate. Add a sprinkle of sea salt to enhance the sweetness. Use different nuts or sprinkles for varied textures and flavors. Store the finished frozen bananas in an airtight container in the freezer for up to 2 weeks.
Frozen Bananas
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS108
Indulge in a delightful twist on a classic treat with these Frozen Bananas. Creamy, frozen bananas meet rich chocolate and crunchy peanuts for a satisfyingly sweet and refreshing experience, perfect for beating the heat or enjoying a simple indulgence. Feel free to customize with your favorite toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber5 g
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Protein7 g
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Saturated Fat7 g
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Sodium122 mg
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Sugar23 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet and freeze until solid, approximately 2 hours.
02 Step
Recipe View 30 mins Remove the frozen bananas from the freezer and evenly spread a thin layer of peanut butter over each banana half. Return the peanut butter-covered bananas to the freezer for 30 to 45 minutes to allow the peanut butter to firm up.
03 Step
Recipe View 5 mins Gently melt the chopped chocolate in a double boiler or a heatproof bowl set over a saucepan of simmering water. Stir frequently until smooth and completely melted. Be careful not to overheat the chocolate. Alternatively, microwave in 30-second intervals, stirring in between, until melted.
04 Step
Recipe View 1 hrs 30 mins Dip each frozen banana in the melted chocolate, ensuring it is fully coated. Immediately roll the chocolate-covered banana in the chopped peanuts, pressing lightly to adhere. Place the coated bananas back on the wax paper-lined baking sheet and freeze until the chocolate is firm, about 1 to 2 hours.
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Please Rate
Wilhelmine Volkman
Mar 17, 2025Great recipe, but I found that dipping the bananas twice in chocolate helped prevent cracking when they refroze.
Carlee Okon
Jan 6, 2025These were so easy to make and a huge hit with my kids!
Chauncey Wyman
Aug 21, 2024I substituted almond butter and added some shredded coconut. Delicious!
Randy Murphy
May 5, 2024The chocolate was a little tricky to work with, but the end result was worth it.