For a smoother cheesecake, ensure your cream cheese is completely softened before mixing. If you don't have instant coffee granules, you can use finely ground espresso powder for the topping. To prevent cracks in the cheesecake, bake it in a water bath by placing the springform pan inside a larger pan filled with hot water.
Baileys Chocolate Chip Cheesecake
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS19
Indulge in the decadent symphony of creamy cheesecake infused with the luxurious essence of Irish cream and studded with rich chocolate chips. This Baileys Chocolate Chip Cheesecake is an irresistible treat that's perfect for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol214 mg
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Fiber1 g
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Protein11 g
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Saturated Fat30 g
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Sodium417 mg
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Sugar55 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepMake crust: Mix together graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Press over the bottom and 1 inch up the sides of a 9-inch springform pan. (10 minutes)
03
StepBake in the preheated oven until set, about 7 minutes. Remove from the oven and set aside to cool. (7 minutes)
04
StepMeanwhile, make filling: Beat cream cheese in a large bowl with an electric mixer until smooth. Add sugar and beat until incorporated. Add eggs one at a time, mixing well after each addition. Pour in Irish cream and vanilla; mix until incorporated. Do not overbeat. (15 minutes)
05
StepSprinkle 1/2 cup chocolate chips over cooled crust. Spoon filling over chocolate chips. Sprinkle with remaining 1/2 cup chocolate chips. (5 minutes)
06
StepBake in the preheated oven until puffed and golden brown, but the center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour. (2 hours 20 minutes)
07
StepMake topping: Beat whipping cream in another large bowl with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until whipped cream is firm enough to hold its shape. (10 minutes)
08
StepSpread topping over cooled cheesecake. Store cheesecake in the refrigerator. (5 minutes)
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Amelie Bogan
Jun 9, 2025This cheesecake is divine! The Baileys flavor is perfectly balanced, and the chocolate chips add a delightful touch.
Hanna Gleason
Jun 2, 2025The recipe was easy to follow, and the cheesecake turned out perfectly. I will definitely be making this again!
Denis Bartell
May 18, 2025I made this for my birthday, and it was a huge hit! Everyone raved about how creamy and delicious it was.
Alexys Hauck
May 17, 2025I added a swirl of caramel to the topping, and it was amazing!