For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. To ensure the dip is not watery, it's crucial to thoroughly squeeze out all excess moisture from the thawed spinach. I recommend using a clean kitchen towel or cheesecloth for this step. This dip can be made up to 3 days in advance. Store it covered in the refrigerator.
Facemeltingly-Good Spinach Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS28
A captivatingly creamy and verdant dip, perfect for elevating any gathering. This spinach dip boasts a harmonious blend of fresh herbs and savory seasonings, creating an irresistible accompaniment to crusty bread, crisp vegetables, or your favorite chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium244 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, combine the mayonnaise, thoroughly drained spinach, chopped green onions, and fresh parsley. (5 minutes)
02
Step
2 mins
Season generously with sea salt and freshly ground black pepper. (2 minutes)
03
Step
3 mins
Stir all ingredients together until they are uniformly mixed and a vibrant green color is achieved. (3 minutes)
04
Step
2 hrs
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (120 minutes)
05
Step
2 mins
Before serving, give the dip a final stir. Adjust seasoning if necessary. Serve chilled with your choice of accompaniments.
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Leanna Deckow
Jun 30, 2025This spinach dip is a crowd-pleaser! Everyone always raves about it. I love how easy it is to make and how flavorful it is. Definitely a keeper!
Roderick Jones
May 24, 2025I followed the recipe exactly and it turned out perfectly. The key is definitely squeezing out all the water from the spinach. Will make again!
Myles Sauer
Apr 22, 2025So delicious and easy to make! I love to serve it with toasted baguette slices!
Hudson Leannon
Apr 8, 2025I added a little garlic powder and a squeeze of lemon juice and it was amazing! Thanks for the great recipe!