Fried Cornmeal Mush

Vegetarian

Fried Cornmeal Mush

Fried Cornmeal Mush
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    13 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    444

Crispy on the outside, creamy on the inside, this fried cornmeal mush is a delightful taste of nostalgia. Perfect as a savory breakfast side or a comforting snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    604 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Lightly grease a 9x5-inch loaf pan; set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick. (Cook time: 15-20 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight. (Chill time: 8+ hours)

Image Step 04
04 Step

Recipe View 5 mins Slice chilled cornmeal mush into 1-inch-thick slices. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides. (Cook time: 5-7 minutes per side)

For a richer flavor, try using milk or broth instead of water.
Add a pinch of sugar for a touch of sweetness.
Experiment with different seasonings, such as garlic powder, onion powder, or paprika.
Serve with maple syrup, honey, or your favorite jam.

Everette Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 148 Ratings)
Total Reviews: (4)

  • Arianna Fisher

    Dec 31, 2023

    I used bacon grease instead of butter, and it gave the mush a wonderful smoky flavor.

  • Lucy Satterfield

    Sep 6, 2023

    The overnight chilling is key to getting that perfect crispy texture.

  • Jovan Schroeder

    Jul 2, 2023

    This recipe is so simple and delicious! My kids loved it.

  • Nicklaus Rodriguezokuneva

    Jun 20, 2023

    I added some cheese to the cornmeal mixture before refrigerating, and it was amazing!

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