For thinner crepes, add a tablespoon or two of milk to the batter. If the batter is too thick, it will be difficult to spread thinly in the pan. If the batter is too thin, the crepes may tear easily. Crepes can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving. Experiment with different flours! Try using buckwheat flour for a nutty flavor, or gluten-free flour for a gluten-free option.
Dessert Crepes
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS3.6K
Delicate and versatile, these crepes are a blank canvas for your culinary imagination. Elevate your breakfast or create a show-stopping dessert with these elegant delights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol111 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat3 g
-
Sodium235 mg
-
Sugar5 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Batter (5 minutes): In a large bowl, whisk together the lightly beaten eggs, milk, flour, melted butter, sugar, and salt until the batter is smooth and free of lumps. A few small lumps are okay; don't overmix. Let the batter rest for at least 15 minutes to allow the gluten to relax.
02 Step
Recipe View 3 mins Heat the Pan (3 minutes): Heat a non-stick crepe pan or a flat-bottomed skillet over medium heat. The pan is ready when a drop of water sizzles and evaporates almost immediately.
03 Step
Recipe View 1 mins Grease the Pan (1 minute): Lightly grease the hot pan with melted butter using a pastry brush or a paper towel. Ensure an even, thin coating.
04 Step
Recipe View 2 mins Cook the Crepes (2-3 minutes per crepe): Lift the pan from the heat, and pour approximately 3 tablespoons of crepe batter onto the center of the pan. Immediately tilt and swirl the pan to evenly coat the bottom with a thin layer of batter. Return the pan to the heat.
05 Step
Recipe View 1 mins Flip and Finish (1-2 minutes per crepe): Cook for 1 to 2 minutes, or until the edges of the crepe begin to lift and the bottom is lightly golden brown. Carefully flip the crepe with a thin spatula and cook for another 30 seconds to 1 minute, until the second side is also lightly golden brown.
06 Step
Recipe View 0 mins Stack and Serve: Transfer the cooked crepe to a plate and stack the remaining crepes on top, separating each crepe with a sheet of parchment paper to prevent sticking. Serve warm with your favorite toppings.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Porter Tillman
Dec 27, 2024I love how versatile this recipe is. We had them for breakfast with fruit and syrup, and then for dessert with ice cream and chocolate sauce!
Baby Renner
Jan 12, 2024I added a splash of vanilla extract to the batter, and it gave the crepes a wonderful aroma.
Liliana Swift
Jun 15, 2023The resting time for the batter is crucial. Don't skip it! It makes a huge difference in the texture of the crepes.
Dolly Okon
Aug 29, 2021These crepes are so easy to make, even for a beginner cook like me. Thank you for sharing this amazing recipe!
Baylee Parisian
Aug 17, 2021This recipe is a game-changer! My crepes always turned out thick and rubbery before, but these are light and delicate.