For an extra nutty flavor, toast the slivered almonds lightly before adding them to the crust mixture. If you don't have pecan shortbread cookies, you can substitute with graham cracker crumbs or other shortbread cookies. Garnish with whipped cream and toasted sliced almonds before serving for an elegant presentation.
Fresh Strawberry Almond Pie
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 45 mins
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SERVING8 People
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VIEWS200
Celebrate the vibrant flavors of summer with this exquisite Fresh Strawberry Almond Pie. A buttery, nutty crust cradles a luscious filling of fresh strawberries, enhanced by a delicate almond essence. This pie is a delightful symphony of textures and tastes, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol24 mg
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Fiber3 g
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Protein3 g
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Saturated Fat6 g
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Sodium219 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, combine crushed cookies, melted butter, and almonds. Mix well until evenly moistened. Press the mixture firmly onto the bottom and up the sides of a 9-inch pie plate to form a crust. (10 minutes)
03 Step
Recipe View Bake the crust in the preheated oven for 8 minutes, or until lightly golden. Remove from oven and let cool completely. (20 minutes)
04 Step
Recipe View Mash enough strawberries to measure 1 cup. In a 2-quart saucepan, whisk together sugar and cornstarch. Stir in the mashed strawberries and water. (5 minutes)
05 Step
Recipe View Cook over medium heat, stirring constantly, until the mixture thickens and comes to a full boil. (8-15 minutes)
06 Step
Recipe View Continue to boil for 1 minute, stirring constantly. Remove from heat and stir in almond extract and salt. Allow to cool for 10 minutes. (11 minutes)
07 Step
Recipe View Fill the cooled crust with the remaining fresh strawberries. Pour the cooked strawberry mixture evenly over the fresh berries. (5 minutes)
08 Step
Recipe View Refrigerate the pie for at least 3 hours, or until the filling is set. (180 minutes)
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Jarvis Boehm
May 27, 2025I found that the crust was a little too crumbly. Next time, I'll add a bit more melted butter.
Chelsie Walker
Mar 1, 2025Make sure you let the filling cool enough before pouring it over the strawberries, otherwise they will wilt.
Sheila Senger
Jan 13, 2025I used gluten-free shortbread cookies and it worked perfectly!
Maybelle Gerlach
Jul 10, 2024This pie was a showstopper! The almond flavor is subtle but really elevates the strawberry.
Celestino Botsford
Jul 10, 2024I added a squeeze of lemon juice to the strawberry mixture for a little extra tang. It was delicious!
Jacey Gutmann
Mar 27, 2024The crust is amazing! So much better than a plain graham cracker crust.
Carole Pouros
Dec 28, 2023My family devoured this pie in one sitting. Definitely a keeper recipe!
Vincent Mante
Dec 20, 2023This recipe is so easy to follow and the results are fantastic. Thank you!