For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. The bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Feel free to substitute whole wheat flour for up to half of the all-purpose flour for a nuttier flavor and added fiber. A touch of nutmeg or cardamom can be added to complement the cinnamon and pear flavors.
Fresh Pear Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS198
Imagine waking up to the comforting aroma of warm spices and sweet pears. This exceptionally moist and tender bread is studded with shredded and mashed pears, creating a delightful texture and flavor that's perfect for breakfast, brunch, or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium185 mg
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Sugar24 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the shredded pears, mashed pear, egg, egg white, water, and vanilla extract. Mix well. (5 minutes)
03 Step
Recipe View In a separate, medium bowl, whisk together the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. (3 minutes)
04 Step
Recipe View Gently fold the pear mixture into the flour mixture just until the dry ingredients are moistened. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
06 Step
Recipe View Bake for 60 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking. (60 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Jeramie Heidenreich
Nov 13, 2024This bread is amazing! So moist and flavorful. I added walnuts and it was a hit!
Delilah Beier
Sep 8, 2024Easy to follow recipe and the bread is delicious. My family loves it!
Bonnie Baumbach
Aug 28, 2024I tried it with half whole wheat flour and it was still great! A bit denser, but very tasty.
Wendy Marks
Jun 16, 2024I've made this recipe several times and it always turns out perfectly. The vanilla pudding mix is a game changer!