For best results, use ripe but firm mangoes. Overripe mangoes may make the salsa too mushy. Adjust the amount of lime juice and sugar to suit your taste preferences. If you prefer a spicier salsa, add a pinch of finely diced jalapeño pepper. This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Lonzo Koeppflatley
Jun 7, 2025Michael B: I didn't have red onion, so I used white onion instead. It still turned out great!
Merritt Boyer
May 31, 2025Brian H: I added a bit of habanero and wow. Loved it!
Tierra Senger
May 26, 2025Emily K: So easy to make and tastes delicious! I will definitely be making this again.
Camilla Kautzer
Apr 19, 2025Kevin R: The perfect balance of sweet, spicy, and savory! I highly recommend this recipe.
Camilla Russel
Feb 13, 2025Jessica P: I love the addition of apple cider vinegar. It gives the salsa a nice tang.
Alexane Dare
Jul 26, 2024Sarah M: This salsa is amazing! I added a jalapeño and it was the perfect amount of spice.
Jaeden Bosco
Feb 2, 2024Ashley G: So much better than store bought salsa!
Jessy Ebert
Jan 30, 2024Tiffany S: This recipe is so simple yet so tasty. My family eats it by the gallon!
Leif Mayert
Jul 30, 2023David L: I made this for a party and it was a huge hit! Everyone loved the fresh flavors.