Avocado-Mango Salsa

Avocado-Mango Salsa
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    546

A vibrant dance of sweet mango, creamy avocado, and a zesty kick! This salsa is an irresistible accompaniment to grilled seafood, tacos, or simply enjoyed with tortilla chips. Prepare to be captivated by its fresh, tropical flavors!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    196 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium-sized bowl, combine the diced mango, red bell pepper, red onion, sugar, olive oil, and white wine vinegar. (5 minutes)

Image Step 02
02 Step

Recipe View Gently fold in the diced avocado, being careful not to mash it. (2 minutes)

Image Step 03
03 Step

Recipe View Season with sea salt to taste. (1 minute)

Image Step 04
04 Step

Recipe View Allow the salsa to sit for at least 15 minutes to allow the flavors to meld. (15 minutes)

Image Step 05
05 Step

Recipe View Serve immediately or chill for later. (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes or a minced jalapeño.
If you don't have white wine vinegar, lime juice works as a great substitute.
To prevent the avocado from browning, toss it with a little lime juice before adding it to the salsa.
This salsa is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.

Agnes Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 182 Ratings)
Total Reviews: (7)
  • Anna Wilderman

    I added pineapple, and this recipe is still amazing

  • Sarah Schinner

    I added a little jalapeno for some spice, and it was perfect! My guests devoured it.

  • Ashton Jast

    I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!

  • Marilyne Grady

    Easy to make and absolutely delicious! I will definitely be making this again.

  • Morris Paucek

    Instead of white sugar, I used honey! Great recipe!

  • Rebeca Sanford

    This salsa is amazing! So fresh and flavorful. I served it with grilled chicken, and it was a hit!

  • Jaquan Bahringer

    The combination of mango and avocado is divine. This salsa is a game-changer!

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