For a milder salsa, remove the membranes from the jalapeños before dicing. If you like spice, leave some seeds in. If you don't have fresh lime juice, bottled lime juice can be used, but fresh is always preferred. This salsa is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.
Cucumber-Mango Salsa
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING16 People
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VIEWS426
A vibrant and refreshing salsa, bursting with the tropical sweetness of mango and the cool crispness of cucumber. This is an irresistible condiment that elevates any grilled dish or makes for a delightful snack on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein0 g
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Sodium2 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium mixing bowl, gently combine the diced mangoes, red onion, cucumber, minced jalapeños, cilantro, and garlic.
02 Step
Recipe View 3 mins Season generously with lime juice, sea salt, and freshly ground black pepper. Adjust seasonings to your liking, adding more lime juice for tanginess or jalapeño for heat.
03 Step
Recipe View 2 mins Gently toss all ingredients together until well combined.
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together beautifully. This step is crucial for developing the best flavor.
05 Step
Recipe View 1 mins Before serving, give the salsa another gentle toss. Taste and adjust seasonings as needed.
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RECIPE REVIEWS
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Norma Kozey
Jun 16, 2025This salsa is a party in my mouth! So fresh and flavorful. I served it with grilled chicken and it was a huge hit!
Fritz Collins
Feb 15, 2025The tip about soaking the red onion in ice water is a game-changer! No more overpowering onion flavor.
Harold Becker
Jul 13, 2023So easy to make and absolutely delicious! I added a little bit of avocado for extra creaminess.
Macie Wunsch
Jul 11, 2023I made this for a potluck and everyone raved about it. It's definitely a crowd-pleaser!
Jamir Ortiz
May 6, 2023I've made this salsa several times now and it's always a winner. I sometimes add a little bit of chopped red bell pepper for extra color and sweetness.
Lea Romaguera
Feb 26, 2023I love the balance of sweet, spicy, and tangy in this recipe. The cucumber adds a nice crunch.