For an even richer flavor, consider adding a splash of dry red wine during the simmering process. If you don't have leftover prime rib bones, you can use beef shank or oxtail for a similar depth of flavor. Adjust the amount of salt and pepper to your preference. Freshly ground black pepper is highly recommended. A bay leaf added to the broth during simmering can also enhance the savory notes.
Prime Rib Soup
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING4 People
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VIEWS303
Transform leftover prime rib into a hearty and deeply flavorful soup. Tender morsels of prime rib mingle with garden vegetables in a rich, reduced broth, creating a culinary experience that warms the soul.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol41 mg
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Fiber2 g
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Protein18 g
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Saturated Fat4 g
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Sodium655 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 2 hrs Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.
03 Step
Recipe View 0 mins Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.
04 Step
Recipe View 0 mins Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
05 Step
Recipe View 0 mins Skim and discard congealed fat.
06 Step
Recipe View 20 mins Pour broth into a saucepan along with meat trimmings, beef stock, potato, carrots, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
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Hipolito Hintz
Dec 22, 2024My family raved about this soup. So easy to make and packed with flavor!
Ole Hodkiewicz
Nov 18, 2024I made a big batch and froze half. It reheated beautifully.
Evan Roberts
Oct 8, 2024Next time, I'll try adding a bay leaf to the broth for extra flavor.
Annalise Schroeder
Aug 21, 2024This soup is incredible! I used leftover ribeye and it was just divine.
Edwina Labadie
Mar 28, 2024This is my go-to recipe for leftover prime rib now. Thank you!
Macie Bernier
Mar 21, 2024I added a can of diced tomatoes and it was a great addition.
Monserrat Feest
Nov 22, 2023The simmering time is crucial for developing the flavors. Don't rush it!
Claude Cronin
Aug 26, 2023I didn't have fresh chives, so I used dried parsley instead. Still delicious!