For an extra burst of flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If fresh raspberries are unavailable, frozen raspberries can be used. Thaw them slightly and pat dry before folding into the mixture to prevent excessive moisture. To ensure a smooth filling, make sure the cream cheese is completely softened before beating. Garnish with additional fresh raspberries and a dusting of powdered sugar just before serving for an elegant presentation.
Raspberry Lemonade Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS253
Indulge in the sublime symphony of sweet and tart with this Raspberry Lemonade Pie. A luscious, creamy creation that transforms the classic summer beverage into an elegant dessert, perfect for dazzling your guests on any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium178 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, add the boiling water to the lemon gelatin. Stir continuously until the gelatin is fully dissolved (approximately 2 minutes). Set aside to cool slightly.
02 Step
Recipe View 5 mins In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually incorporate the thawed lemonade concentrate, followed by the slightly cooled gelatin mixture. Continue beating until everything is well blended.
03 Step
Recipe View 3 mins Gently fold in the whipped topping and fresh raspberries until evenly distributed throughout the mixture. Be careful not to overmix, to maintain the airy texture.
04 Step
Recipe View 2 mins Pour the raspberry lemonade mixture evenly into the graham cracker pie crusts.
05 Step
Recipe View 4 hrs Refrigerate the pies until firm, typically 1 to 4 hours, allowing the filling to set completely.
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RECIPE REVIEWS
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Federico Bergnaum
Apr 11, 2025I halved the recipe and it came out perfectly in one pie crust.
Jarrett Johnston
Mar 25, 2025Next time, I might try adding a layer of raspberry jam to the bottom of the crust for an extra burst of flavor.
Daryl Nikolaus
Feb 16, 2025This recipe is so easy to follow, and the pie is absolutely delicious!
Mohamed Schinner
Sep 25, 2024I used a homemade graham cracker crust, and it elevated the pie to another level.
Vada Tillman
Sep 13, 2024Can I substitute the gelatin with agar-agar?
Alisa Rutherford
Jul 29, 2024Be sure to soften the cream cheese really well, or you'll end up with lumps in your pie.
Justyn Cole
Apr 13, 2024I made this for a summer party, and it was a huge hit. Everyone loved the refreshing taste.
Rossie Dickinson
Feb 9, 2024The raspberry and lemonade combination is genius!
Jimmy Sipes
Oct 22, 2023This is now my go-to dessert for special occasions.