For an enhanced flavor profile, consider roasting the beets instead of boiling. Roasting brings out their natural sweetness. If Swiss chard is unavailable, spinach or kale can be used as substitutes. Adjust cooking time accordingly. Fresh herbs such as dill or parsley can be added for an extra layer of freshness. Experiment with different types of cheese, such as goat cheese or ricotta salata, to create variations of this salad.
Fresh Beet Salad
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS153
Elevate your salad game with this vibrant and flavorful Fresh Beet Salad! A delightful medley of earthy beets, savory bacon, and fresh greens, all tossed in a luscious bacon vinaigrette and topped with creamy feta. It's a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol32 mg
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Fiber3 g
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Protein8 g
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Saturated Fat6 g
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Sodium533 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Beets: In a saucepan, submerge the cubed beets in water, ensuring they are covered by approximately 1 inch. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low, cover the saucepan, and simmer until the beets are tender and can be easily pierced with a fork. (Approximately 30 minutes)
02
StepCook the Bacon: While the beets are simmering, cook the bacon in a large, deep skillet over medium-high heat until it achieves a crispy, evenly browned state. (Approximately 10 minutes). Transfer the cooked bacon to a plate lined with paper towels to drain excess grease, but reserve the flavorful bacon drippings in the skillet. Once cooled slightly, roughly chop the bacon and set aside.
03
StepSauté the Greens: Add the drained, cooked beets and the chopped red Swiss chard to the skillet with the reserved bacon drippings. Cover the skillet and cook over medium heat until the chard wilts and becomes tender. (Approximately 3-5 minutes)
04
StepCombine and Finish: Stir in the chopped bacon and frozen peas to the beet and chard mixture. Continue cooking until the peas are heated through and tender-crisp. (Approximately 5 minutes).
05
StepGarnish and Serve: Remove from heat and sprinkle the crumbled feta cheese evenly over the salad. Gently stir to combine. Serve the salad warm for the best flavor experience.
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Ethelyn Greenholt
Jun 5, 2025I added a sprinkle of toasted walnuts for some added crunch.
Lupe Ebert
Apr 4, 2025I used golden beets and it was beautiful and delicious.
Ashtyn Bruen
Aug 26, 2024My kids actually ate this! I was shocked.
Walton Spinka
Aug 13, 2024Next time, I’ll try adding some goat cheese instead of feta.
Derick Bergstrom
Jul 14, 2024The bacon drippings really make this salad sing. Don't skip that step!
Addie Kuhic
Feb 19, 2024Easy to make and tastes great!
Bernadine Murazik
Feb 8, 2024I’ve made this twice in the last month, it’s a new favorite.