For a more intense beet flavor, consider roasting them a day ahead. This also makes the salad quicker to assemble when you're ready to serve. If you don't have balsamic vinegar, red wine vinegar can be substituted with a touch of honey to balance the acidity. Feel free to add other toppings like toasted nuts or seeds for added crunch.
Anabelle Gusikowski
Jun 14, 2025I've made this salad several times, and it's always a hit. I highly recommend it!
Shanna Kuhlman
Dec 22, 2024I added some grilled chicken to this salad for a complete meal, and it was fantastic!
Annabelle Rohan
Nov 22, 2024I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Alia Towne
Dec 9, 2023This salad is amazing! The beets are so sweet and tender, and the balsamic vinaigrette is the perfect complement.
Amie Runolfsson
Dec 9, 2023I made this for a dinner party, and everyone raved about it! It's so easy to make and looks beautiful on the table.