For a richer flavor, use bone-in beef chuck and brown the bones before adding the cubed meat. Adjust the amount of chili powder to your preference for heat. A pinch of cayenne pepper can also be added for extra spice. Consider adding a bay leaf during the simmering process for added depth of flavor; remove before serving. This chili is even better the next day! Flavors meld and deepen overnight in the refrigerator. Serve with your favorite toppings such as sour cream, shredded cheese, chopped cilantro, or a dollop of Greek yogurt.
Beef and Butternut Squash Chili
-
PREP TIME25 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS13
Embrace the autumnal flavors with this comforting chili, where tender beef meets the sweetness of butternut squash, all kissed with a hint of honey and warm cinnamon spice. A delightful twist on a classic, this chili is sure to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol34 mg
-
Fiber11 g
-
Protein17 g
-
Saturated Fat5 g
-
Sodium991 mg
-
Sugar8 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven or large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 5-7 minutes. Drain any excess grease and transfer the beef to a bowl. Sprinkle with salt.
02
StepAdd the remaining 2 tablespoons of olive oil to the pot. Add the butternut squash and onion and cook, stirring occasionally, until they begin to soften, about 3-5 minutes. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the chili powder and cinnamon and cook for another minute to bloom the spices.
03
StepReturn the cooked beef to the pot. Add the crushed tomatoes, beef broth, water, and honey. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the butternut squash is tender and the beef is very tender, about 25-30 minutes.
04
StepStir in the black beans and cook until heated through, about 5 minutes. Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Harley Schoen
Jul 1, 2025I used ground beef instead of beef chuck, and it still turned out great.
Gillian Hammes
Jun 29, 2025I like to add a bay leaf while it simmers for extra flavor.
Antonio Langosh
Jun 27, 2025Great recipe, thank you!
Noah Greenholt
Jun 25, 2025Easy to follow and delicious. My family loved it!
Annabelle Collier
Jun 20, 2025This recipe is amazing! The butternut squash adds a unique sweetness that complements the beef perfectly.
Jazlyn Herzog
Jun 12, 2025This is the best chili I've ever made!
Sadie Mohr
Jun 6, 2025Be careful not to overcook the squash, or it will become mushy.
Timothy Erdman
Jun 6, 2025I added a can of diced tomatoes with green chilies for a little extra kick.
Salvador Kertzmann
Jun 3, 2025The honey is a game changer! Gives it just the right amount of sweetness.
Blanche Block
May 30, 2025I was skeptical about the cinnamon, but it really works! This is my new go-to chili recipe.